Prospect Park
Saturday, July 3

Prospect Park

Photo by Segretto

Prospect Park is a great place for wild foods, and the summer is an especially rich season.

Herbs and greens abound throughout the park. We'll be finding goutweed, poor man's pepper, hedge mustard, purslane, lamb's-quarters, lady's thumb, Asiatic dayflower, wood sorrel, and sheep sorrel, in locations throughout the park.

Moist areas contain jewelweed, a cure for mosquito bites and a preventative for poison ivy. The edges of trails and overgrown areas abound in burdock, one of the few root vegetables in season from early spring to late fall. Sassafras grows in open woods, and this is the only park with prickly ash trees, used for the lungs in Chinese traditional medicine.

After a lunch break, we'll search for black raspberries growing in thickets in the woods, and along the edges of paths. This native species is among the best fruits in the world.

Wineberries

The more of these tasty fruits you eat, the harder it becomes to stop!

And if it has rained beforehand, we may also come across gigantic chicken mushrooms, brittle russulas, and prized bolete mushrooms.

The 4-hour walking tour begins at 11:45 AM, Saturday, July 3, at Prospect Park's Grand Army Plaza Entrance.

Call (914) 835-2153 at least 24 hours in advance to reserve a place.