40 acres of diverse habitats, including wet and dry meadows and woodlands, 2 ponds, dense thickets, an old orchard, and a cattail marsh, plus 2 miles of trails, make this former estate a great place for summer foraging.
Common edible "weeds" such as Asiatic dayflower, mullein, chickweed, wood sorrel, sheep sorrel, Asiatic dayflower, lamb's-quarters, and purslane will abound, and we'll look for trees and shrubs such as sassafras, spicebush, and black birch.
The berry season is in full swing, so we'll be on the lookout for luscious wineberries, tart smooth sumac, piquant wild blueberries and huckleberries, flavorful wild blackberries, and bittersweet black cherries.