Native Landscapes
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What are the shoots, greens, herbs, and roots that first come as the spring foraging season begins? Proceeding a foraging tour of the Appalachian Trail, I'll bring you dozens of seasonal edibles to see touch, taste, and discuss. You'll see experience early-season species such as chickweed, dandelions, hairy bittercress, field garlic, daylilies, garlic mustard, wild carrots, black birch, and sassafras.
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 Hairy Bittercress in Flower Hardly hairy and not at all bitter, this little-known member of the mustard family is one of the best-tasting of wild greens, and it comes up in late winter, when very few other wild vegetables are available. |
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The free 60-minute presentation, followed by the 2-1/2 hour walking tour of the adjacent Appalachian trail, begins at 10:30 AM, Saturday, April 3, at Native Landscapes, 991 Route 22, in Pawling NY.
Call (914) 835-2153 or (845) 855-7050 for further information, or to reserve a place for the subsequent tour. |